WEDDING CAKE MENU

Vanilla sponge with vanilla bean buttercream and either raspberry preserve or strawberry & champagne preserve. 

Fresh lemon zest sponge with Limoncello syrup, homemade lemon
curd sauce and lemon curd buttercream.

Dark Belgian chocolate mud cake with Fairtrade organic cocoa
buttercream.

Carrot sponge spiced with cinnamon and ginger, with walnut pieces
and a fresh orange zest buttercream.

Traditional Brandy fruit cake packed with dried fruit, spices and almonds,
and covered with a layer of luxury white marzipan. Matured for a
minimum of 6 weeks.

Luxe Flavours

Dark Belgian chocolate mud cake with Maldon sea salt caramel
sauce, hazelnut praline, and a caramelised white chocolate
buttercream.

Dark Belgian chocolate mud cake with Fairtrade organic cocoa and
orange zest buttercream, Earl Grey ganache and honeycomb pieces.

White chocolate mud cake with lemon zest studded with fresh
blueberries, elderflower syrup and blueberry buttercream.

White chocolate mud cake with fresh lime zest, passion fruit & yuzu
curd and white chocolate ganache buttercream.

White chocolate mud cake with Prosecco syrup, fresh raspberry curd
and white chocolate ganache buttercream.

Gingerbread cake spiced with cinnamon, cloves & nutmeg, Maldon
sea salt caramel sauce, alternate cinnamon & caramelised white
chocolate buttercreams, gingernut streusel.

Almond, cardamom and orange zest sponge with cherry pieces, black
cherry preserve, almond buttercream and almond praline.

A personal flavour combination unique to your wedding. Additional
charges apply.

© 2017 Frost & Crumb. All rights reserved.

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Located in Swindon, UK. Covering the Cotswolds, Wiltshire, Gloucestershire & Oxfordshire.

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